THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao
What's In My Box

Spice

February 6, 2019 by Richard Tango-Lowy

GAINING CONFIDENCE - butter caramel with allspice in Tikal Guatemalan milk chocolate.#chocolatier #caramel #guatemala @epicesdecru @dantachocolate #apprentice

GAINING CONFIDENCE – butter caramel with allspice in Tikal Guatemalan milk chocolate.

Previous PostFruit
Next PostBright & Twisted
Finding Good Chocolate
The rumored The Cookbook Project
Dancing Lion Chocolate
2024 Wild Chocolate
The Book and Podcast
2020 Lonely Planet's Global Chocolate Tour
The World's Best Experiences for Chocolate Lovers
Dessert Professional's Top 10 Chocolatiers in North America
Top 10 Chocolatiers in North America
Dessert Professional Magazine

Edible Art

  • Cherry-blossom infused Vietnamese 72%
    May 28, 2014
    Powdered Matcha, Emerald in ivory white chocolate. Sea salt infused with Cherry blossoms. A sprinkling of Jasmine tea. We crafted the 7 Cups of Tea Limited Edition Bar in two varieties. Light A drizzle of Vietnamese VSE 72% dark chocolate […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica

Sign up for our Newsletter

Heirloom Cacao
DONATE TO THE ENDOWMENT

© 2026 Dancing Lion Chocolate - WordPress Theme by Kadence WP

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao