THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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What's In My Box

Candy Bar

February 12, 2022 by Richard Tango-Lowy
  • Candy Bar
  • Painted flowers for bar
  • More painted flowers

FITS & STARTS – Spring Maofeng green tea marshmallow, Kukicha tea dark chocolate ganache, and vanilla cloud caramel wrapped in Bolivian dark chocolate flowers.

#chocolatier #candybar #greentea @redblossomteacompany @aiyamatcha


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Edible Art

  • June 20, 2020
    Rachel’s painting a new EMERGENCE Sculpture. I cast it in the new Brazilian Catongo 72% chocolate we’re making from beans here at the shop. The piece is from an original sculpture by Teresa Moorehouse. […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao