THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Festival Ride • Mango

September 25, 2024 by Richard Tango-Lowy

Festival Ride • Mango and amarillo chilé ganache finished in a mix of our Mexico 35% white chocolate and Puerto Rico 56% milk chocolate

Spinning, Falling, Stuck in a loop
Round and round on train tracks
Hyper, Laughing, Enjoying the ride

...
Tags:bonbons chocolate chocolatier truffles
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Edible Art

  • May 4, 2021
    From HEART OF A MODERN AGE: A Moral Fable in Chocolate. Pipe component cast in Mexican dark milk chocolate with black tea drizzle. Edible sculpture by Rich & Rachel. #chocolatier #chocolate #chocolateasart #sculpture Birth is a moment; […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao