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What's In My Box

Layered, Tempered, and Quenched.

May 13, 2017 by Richard Tango-Lowy

EXPECTING A NEW SOUL -. Candy bar of dried plum, mace, and hibiscus of with intense honey caramel and cacao finished in house-made Guatemalan 68%.

The old one is nice, but could use a little work.

EXPECTING A NEW SOUL -. Candy bar of dried plum, mace, and hibiscus of with intense honey caramel and cacao finished in house-made Guatemalan 68%. #dlcbars #chocolatebar #finechocolateindustryassociation #finechocolate #nibtobar #guatemala #candybar #manchesternh

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