• Home
  • Cafe
  • Classes
  • HCP Endowment
  • About
    • About us
    • Research
    • Chocolate & Sources
    • Contact Us
What's In My Box

Cacao pod

August 10, 2017 by Richard Tango-Lowy

Suitable for two spoons, really. EXOTIC POD – cherry ganache & pistachio gianduja in a chocolate cacao pod shell. Beautiful and decadent.

EXOTIC POD - cherry ganache & pistachio gianduja in a chocolate cacao pod. Very rich and perfect for sharing. #dlcbonbons #chocolatier #chocolateasart #chocolate #visitmanchesternh #cherries #pistachio #cacao #cacaopod

Previous PostMaking the dough for this weekend’s croissants. Not too late to reserve yours!
Next PostSunday Croissant Sundaes for Sunday August 13
Dancing Lion Chocolate
2024 Wild Chocolate
The Book and Podcast
2020 Lonely Planet's Global Chocolate Tour
The World's Best Experiences for Chocolate Lovers
Dessert Professional's Top 10 Chocolatiers in North America
Top 10 Chocolatiers in North America
Dessert Professional Magazine
Retail & Cafe

Regular Hours

Wed through Fri 9am to 5pm
Saturday 11am to 7pm
Closed Sunday through Tuesday

Find us

917 Elm Street, Manchester NH - MAP
603.625.4043

Sign up for our Newsletter

Heirloom Cacao
DONATE TO THE ENDOWMENT

© 2025 Dancing Lion Chocolate - WordPress Theme by Kadence WP

  • Home
  • Cafe
  • Classes
  • HCP Endowment
  • About
    • About us
    • Research
    • Chocolate & Sources
    • Contact Us