THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Candy Bar

December 6, 2019 by Richard Tango-Lowy

EBB AND FLOW - Angelina had a blast painting these.. Layers of orange oregano ganache, cashew praliné, Grains of Paradise and pumpkin ganache all hand dipped in El Salvador 80% dark chocolate@mesocacao #ebbandflow #earthy #land #handpainted #cashew #orange #layers

EBB AND FLOW – Layers of orange oregano ganache, cashew praliné, Grains of Paradise and pumpkin ganache. Hand-dipped in El Salvador 80% dark chocolate.

@mesocacao #ebbandflow #earthy #land #handpainted #cashew #orange #layers

Angelina had a blast painting these..


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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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