THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao
What's In My Box

Microbatch Chocolate

January 12, 2018 by Richard Tango-Lowy

EACH DAY IS A RISK – Satsuma tangerine, absinthe, and and Ethiopian black cardamom in Laura’s microbatch Nicaraguan 70%, finished in African white and dark chocolates.

EACH DAY IS A RISK - Satsuma tangerine, absinthe, and and Ethiopian black cardamom in Laura's microbatch Nicaraguan 70%, finished in African white and dark chocolates.#beantobar #microbatch #localfood #chocolatier #chocolateasart #finechocolateindustryassociation #elevatechocolate

Previous PostIllusions
Next PostBurn and Vanilla
Finding Good Chocolate
The Cookbook Project
Dancing Lion Chocolate
2024 Wild Chocolate
The Book and Podcast
2020 Lonely Planet's Global Chocolate Tour
The World's Best Experiences for Chocolate Lovers
Dessert Professional's Top 10 Chocolatiers in North America
Top 10 Chocolatiers in North America
Dessert Professional Magazine

Edible Art

  • Weddings: 22nd Anniversary Proposal Box with Bonbons
    February 24, 2014
    Celebrating 22 years in marriage, Husband presents Wife a ring: Family heirloom lost, refound. He requests a jewel box in white chocolate And it must be magnificent. Ring on finger, Box and bonbons consumed, Chrysanthemum lid stored for a […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


Sign up for our Newsletter

Heirloom Cacao
DONATE TO THE ENDOWMENT

© 2026 Dancing Lion Chocolate - WordPress Theme by Kadence WP

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao