THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Microbatch Chocolate

January 12, 2018 by Richard Tango-Lowy

EACH DAY IS A RISK – Satsuma tangerine, absinthe, and and Ethiopian black cardamom in Laura’s microbatch Nicaraguan 70%, finished in African white and dark chocolates.

EACH DAY IS A RISK - Satsuma tangerine, absinthe, and and Ethiopian black cardamom in Laura's microbatch Nicaraguan 70%, finished in African white and dark chocolates.#beantobar #microbatch #localfood #chocolatier #chocolateasart #finechocolateindustryassociation #elevatechocolate

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Edible Art

  • December 19, 2016
    RAKU & TRUFFLES - four exquisite truffles with a Dancing Lion logo raku serving dish. The truffles are Blackberry, Calamondin, and Plum. The raku dish was handcrafted by NH artist Bonnie Hoyt. These gift boxes are available for shipping bhoytceramicarts.com […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao