THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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What's In My Box

Microbatch Chocolate

January 12, 2018 by Richard Tango-Lowy

EACH DAY IS A RISK – Satsuma tangerine, absinthe, and and Ethiopian black cardamom in Laura’s microbatch Nicaraguan 70%, finished in African white and dark chocolates.

EACH DAY IS A RISK - Satsuma tangerine, absinthe, and and Ethiopian black cardamom in Laura's microbatch Nicaraguan 70%, finished in African white and dark chocolates.#beantobar #microbatch #localfood #chocolatier #chocolateasart #finechocolateindustryassociation #elevatechocolate

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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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