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What's In My Box

Back to the Beginning

April 18, 2019 by Richard Tango-Lowy

DOWN TO THE ROOTS - Tequila, thyme, fresh ginger syrup with Rio Dulce and Bahibe ganache@valrhonausa @dantachocolate#chocolatier #chocolateasart #tequila #freshgingerroot #guatemala

DOWN TO THE ROOTS – Tequila, thyme, fresh ginger syrup with Hacienda Rio Dulce single farm Guatemalan dark chocolate and Bahibe Dominican Republic milk chocolate ganache.

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