THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Persimmon Paté De Fruit

December 10, 2020 by Richard Tango-Lowy

DIELECTRIC - Persimmon paté de fruit  beneath Bahibe Dominican Repiblic milk  chocolate ganache, finished in dark. #chocolatier #physics #electricity  @valrhonausa Two things Swim different Bend with the currents

DIELECTRIC – Persimmon paté de fruit beneath Bahibe Dominican Repiblic milk chocolate ganache, finished in dark.

#chocolatier #physics #electricity @valrhonausa

Two elements
Swim different
Bend with the currents


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  • July 2, 2020
    Special commission Heart Box for a gift. I’ll finish it today. I really enjoy special projects like this. Each is an opportunity to play and create something beautiful. #chocolatier #artist #chocolateasart   […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao