THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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What's In My Box

Nannyberry into Grapefruit

May 9, 2020 by Richard Tango-Lowy

DECEPTION - Quebec nannyberry magically transforms into ruby grapefruit... #chocolatier #flavorperception

DECEPTION – Quebec nannyberry magically transforms into ruby grapefruit…

#chocolatier #flavorperception

Pay no attention to the man behind the curtain.


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Edible Art

  • February 10, 2023
    Edible sculptures for this weekend’s Valentine Chocolate Experience. We built these from caramel and three iterations of Heritage Grand Scarlet Robe wulong tea ganache. And a few other flavors as well. In addition, we have a special […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao