THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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What's In My Box

Dark & Milk Cashew Gianduja

September 30, 2021 by Richard Tango-Lowy

NOTHING TO DO WITH LEMONS: cashew gianduja in two layers, one milk and one dark chocolate.

#chocolatier #gianduja #balance

life's challenges, disregard the lemons. find a balance, your balance, lining up life in life. no need to make lemonade.

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Edible Art

  • May 5, 2021
    From HEART OF A MODERN AGE: A Moral Fable in Chocolate. Control Chip component made from vanilla bean nougat with local honey and dark chocolate. Edible sculpture by Rich & Rachel. #chocolatier #chocolate #chocolateasart #sculpture Do […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao