THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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What's In My Box

Passionberry, Honey, Strawberry, ?

January 28, 2022 by Richard Tango-Lowy
CRACKS IN SIDEWALKS - Passionberries, Hawaii honey, and Peru Piura dark chocolate finished with strawberry dust and smoked paprika.#chocolatier #chocolatetrufflesLoveis cracksIn perfectgravelsidewalks

CRACKS IN SIDEWALKS – Passionberries, Hawaii honey, and Peru Piura dark chocolate finished with strawberry dust and smoked paprika.

#chocolatier #chocolatetruffles

Love 
is cracks
In perfect 
gravel 
sidewalks

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    Engaged couples commission us to craft some of our most spectacular Chocolate As Art. We recently took part in a photo shoot at the Currier Museum of Art for the Spring-Summer 2016 edition of New Hampshire Bride Magazine. The brides, […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao