THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Tangerine, Sapote, Vanilla

March 10, 2020 by Richard Tango-Lowy

COOL MORNING, WARM DAY - satsuma tangerine & Ghana dark chocolate with cognac, sapote seed, and Sierra Norte Heirloom Mexican vanilla. Cast in White Jade Guatemalan white.#chocolatier #tangerine #heirloomvanilla #nyangbo @epicesdecru @dantachocolate @valrhonausa #cacaopod

COOL MORNING, WARM DAY – satsuma tangerine & Ghana dark chocolate with cognac, sapote seed, and Sierra Norte Heirloom Mexican vanilla. Cast in White Jade Guatemalan white.

#chocolatier #tangerine #heirloomvanilla #nyangbo @epicesdecru @dantachocolate @valrhonausa #cacaopod


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    Clio Erato Melpomene Urania “Begin thou, unforgetting Clio, for all the ages are in thy keeping, and all the storied annals of the past.” Cindy tells me my muse is chocolate; An artist knows each artist has a muse. We celebrate […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao