THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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What's In My Box

Concord Grape, Kiwi

January 2, 2025 by Richard Tango-Lowy

DIFFERENT, similar • Concord grape cloud caramel Shelled in Ghana 66% and dried kiwi.

#bonbon #cloudcaramel #chocolatier #concordgrapes

Though so similar in look, to somewhere close and gone,
Remnants passed through to hold together
New, and Entirely different.

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  • Mosaic Bar
    February 21, 2015
    MOSAIC is about INSPIRATION. I’ve crafted 6 of these bars from a blend of aromatic Nicaraguan 100% dark chocolate and our Tango 67% Madagascar. The resulting bar is VERY VERY DARK with deep cherry notes as the flavor develops. Each […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao