THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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What's In My Box

Concord Grape, Fig

January 11, 2025 by Richard Tango-Lowy

Easy Peasy • Concord grape cloud caramel and Fig marshmallow Shelled with Boliva Itenez 65% dark milk and Belize Criollo 45% milk chocolate With fig sugar on the bottom

#bonbon #chocolatier #marshmallow #cloudcaramel

If it were easy,
Peasy as it is.

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Edible Art

  • May 5, 2021
    From HEART OF A MODERN AGE: A Moral Fable in Chocolate. Control Chip component made from vanilla bean nougat with local honey and dark chocolate. Edible sculpture by Rich & Rachel. #chocolatier #chocolate #chocolateasart #sculpture Do […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao