THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Heirloom Vanilla in Tequila

February 27, 2020 by Richard Tango-Lowy

COLCO - piloncillo sugar and Colco heirloom Mexican vanilla (extracted in Tequila) and cinnamon with Tikal 47% milk chocolate.#chocolatier #chocolateasart #heirloomvanilla @epicesdecru @dantachocolate

COLCO – piloncillo sugar and Colco heirloom Mexican vanilla (extracted in Tequila) and cinnamon with Tikal 47% milk chocolate.

#chocolatier #chocolateasart #heirloomvanilla @epicesdecru @dantachocolate


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  • May 4, 2021
    From HEART OF A MODERN AGE: A Moral Fable in Chocolate. Pipe component cast in Mexican dark milk chocolate with black tea drizzle. Edible sculpture by Rich & Rachel. #chocolatier #chocolate #chocolateasart #sculpture Birth is a moment; […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao