THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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What's In My Box

Coffee Bean Crunch

March 20, 2020 by Richard Tango-Lowy

COFFFEE CRUNCH - a single espresso bean with puffed quinoa in dark milk chocolate.#chocolatier #coffee #crispygoodness @riverwalknashua

COFFFEE CRUNCH – a single espresso bean with puffed quinoa in dark milk chocolate.#chocolatier #coffee #crispygoodness @riverwalknashua

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  • Shiny Sel Bars in Boxes
    August 13, 2015
    The shop is alive, and Rich crafted the shiniest most gorgeous burnished-gold SEL Bars ever. And Is starting more loaves of Tuscan bread to proof for today’s Lunch @the Lion. And has Peach ice cream and Green Tea ice cream and Mango […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica

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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao