THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Mace, Cloves, & Vanilla

February 6, 2021 by Richard Tango-Lowy

CLOUDS OF: clove, mace, and Madagascar vanilla chocolate cloud caramel in housemade Belize Trinitario 80%#chocolatier #clouds #valentines soft sunsets of cotton candy clouds brush past, enveloping the coming evening in warm comfort

CLOUDS OF: clove, mace, and Madagascar vanilla chocolate cloud caramel in housemade Belize Trinitario 80%

#chocolatier #clouds #valentines

soft sunsets of cotton candy clouds brush past, enveloping the coming evening in warm comfort


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Edible Art

  • November 15, 2019
    Da Momma’s painting this year’s edible HOLIDAY POSTCARDS–the most beautiful so far. There will be exactly six made, each from our house-blend dark milk chocolate. Expect to see them available on our website next week. […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao