FRUITS OF OUR LABORS – tangerine pate de fruit layered with yuzu & Miyagikyo Japanese whiskey ganache, dipped in Ghana dark chocolate.
Executed as a bonbon and as a candy bar.

Citrus smoothed with
Citrus moves
Mountains.
FRUITS OF OUR LABORS – tangerine pate de fruit layered with yuzu & Miyagikyo Japanese whiskey ganache, dipped in Ghana dark chocolate.
Executed as a bonbon and as a candy bar.
Citrus smoothed with
Citrus moves
Mountains.