AFLOAT – stick cinnamon, Venezuela 70% dark chocolate, Xocolco Mexico vanilla, aji amarillo chiles, and a splash of Barr Hill Gin, finished in Mexico Almendra Blanca milk chocolate.
Afoot. Afloat
on a cinnamon raft.
Down
down
down the river
Until the
Falls.
(There’s always a fall at the end).
#chocolatier #cinnamon @epicesdecru