THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Dark Chocolate, Mango

February 24, 2021 by Richard Tango-Lowy

CHOCOLATE WITH TART MANGO - (still life no.2) Belize dark chocolate with mango, brown sugar, and Sierra Norte heirloom Mexican vanilla. @#chocolatier #mango

CHOCOLATE WITH TART MANGO – (still life no.2) Belize dark chocolate with mango, brown sugar, and Sierra Norte heirloom Mexican vanilla.

#chocolatier #mango

It’s really about the chocolate.


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Edible Art

  • May 26, 2015
    Artist in Residence Katherine Donovan has been painting on Tango bars for Spring and Summer. She continues Impressions series, which explores interpretations of Claude Monet, Henri de Toulouse-Lautrec, and other impressionist artists. […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao