THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao
What's In My Box

Soft Caramel in Puerto Rican

December 11, 2020 by Richard Tango-Lowy

CARAMEL UPON CARAMEL UPON CARAMEL: citrus and chili cloud caramel in housemade Puerto Rican dark chocolate #chocolatier #citrus #chiles One thing flowing into the next, a metamorphosis, an evolution. A bonbon.

CARAMEL UPON CARAMEL UPON CARAMEL: citrus and chili cloud caramel in housemade Puerto Rican dark chocolate

#chocolatier #citrus #chiles

One thing flowing into the next, a metamorphosis, an evolution. A bonbon.


Buy Bars
Classes
Previous PostMesquite & Tequila
Next PostBusiness Resiliency
Finding Good Chocolate
The rumored The Cookbook Project
Dancing Lion Chocolate
2024 Wild Chocolate
The Book and Podcast
2020 Lonely Planet's Global Chocolate Tour
The World's Best Experiences for Chocolate Lovers
Dessert Professional's Top 10 Chocolatiers in North America
Top 10 Chocolatiers in North America
Dessert Professional Magazine

Edible Art

  • September 21, 2016
    EMERGENCE - Original sculpture by Teresa Moorehouse, executed in Liona 70% dark chocolate by Richard Tango-Lowy […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


Sign up for our Newsletter

Heirloom Cacao
DONATE TO THE ENDOWMENT

© 2026 Dancing Lion Chocolate - WordPress Theme by Kadence WP

 

Loading Comments...
 

You must be logged in to post a comment.

    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao