ALGEBRAIC NOTATION: TWO CANDY BARS Pistachio halva with brown sugar caramel and traditional caramel. One enrobed in Mexico Almendra Blanca milk chocolate and finished with cacao nibs, the other enrobed in a milk and tea couverture blend and dusted with powdered Hojicha tea from Sakurai Tea Experience in Japan.
0 Persians invented caramel
0 Halva, the middle east.
1 Cacao is not from there, and
0 Beauty is from everywhere.
That’s 4 things, so it’s really boolean notation.
#chocolatier #candybar #halva #caramel @birryree @pikapikagoose