THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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What's In My Box

Tropical Candy Bar

December 19, 2019 by Richard Tango-Lowy

CANDY BAR - Jackfruit ganache, yuzu lemon ganache and cacao nib brittle hand dipped in Dominican dark and African milk chocolate#chocolatier #artisanchocolate #candybar #coldweather #winter #holidayseason

CANDY BAR – Jackfruit ganache, yuzu lemon ganache, and cacao nib brittle hand dipped in Dominican dark and African milk chocolates

#chocolatier #artisanchocolate #candybar #coldweather #winter #holidayseason

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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica

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    • What’s In My Box
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao