THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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What's In My Box

Large Cacao Pod

November 11, 2022 by Richard Tango-Lowy
CACAO POD: apricot marshmallow and pumpkin seed praliné with almond and Almendra dark chocolate in a white and dark shell#chocolatier #pumpkin #cacaopod

COLORFUL CACAO POD: apricot marshmallow layered inside pumpkin seed praliné with almond and Mexico Almendra Blanca dark chocolate, cast in a white and dark shell

#chocolatier #pumpkin #cacaopod

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Edible Art

  • 2020 Limited Edition
    February 6, 2020
    Another of my caramel & chocolate Limited Edition box lids. Entirely edible. Photographed by artist, photographer, and newest on Dancing Lion Chocolate team, Yasamin “Yaz” Safazadeh. […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica

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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao