THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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What's In My Box

Caramelized Honey

November 6, 2019 by Richard Tango-Lowy

BURNING EMBER - Caramelized local honey, pear, ground clove and bourbon cast in our Puerto Rican dark chocolate@chocolateforteza #chocolatier #pear #localfood #puertorico #cloves

BURNING A|EMBER – Caramelized local honey with pear, clove and 4 Roses bourbon cast in our Puerto Rican 80% dark chocolate.

@chocolateforteza #chocolatier #pear #localfood #puertorico #cloves


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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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    • What’s In My Box
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao