BRIDGING A DELICATE GAP – Persimmon in Dominican Republic dark milk.Announcing Ecole Chocolat's 2019 Chocolatier Recipe Development Class at Dancing Lion Chocolate. Upcoming in June.
BRIDGING A DELICATE GAP – Persimmon in Dominican Republic dark milk.Announcing Ecole Chocolat's 2019 Chocolatier Recipe Development Class at Dancing Lion Chocolate. Upcoming in June.