Meeting halfway • Blueberry Cloud caramel on one side, peach with Mexico white chocolate and Sesame seed ganache on the other. Finished with Bolivia Itenez 70% dark chocolate and Belize BFREE Pure Criollo Heirloom 45% dark milk chocolate.
#bonbon #chocolatier #chocolateisart
Split Torn
Pulled in directions separate
Blended
Pushed together