THANK YOU FOR 19 YEARS! THE SHOP AND CAFE ARE PERMANENTLY CLOSED.

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What's In My Box

Brown Sugar Caramel

February 10, 2021 by Richard Tango-Lowy

BLUE, AL DENTE - firm brown sugar caramel engrossed in Tikal Guatemalan milk chocolate. Hint of 5 spice.#chocolatier #caramel @ecolechocolat

BLUE, AL DENTE – firm brown sugar caramel engrossed in Tikal Guatemalan milk chocolate. Hint of 5 spice. And blue.

#chocolatier #caramel @ecolechocolat

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The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica

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