THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Persimmon & Passion Berry

August 2, 2018 by Richard Tango-Lowy

BE REAL. - Passion berry & persimmon ganache with Ecuador Manabi dark chocolate. Tart & beguiling.#chocolatier #chocolateasart #conexionchocolate #persimmon #finechocolate

BE REAL. – Passion berry and persimmon ganache with Conexion Ecuador Manabi dark chocolate.

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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica

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