THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Strawberry & Ginger

October 10, 2024 by Richard Tango-Lowy

Art Class • Strawberry-ginger ganache finished in bright Bolivia Alto Beni 70% Heirloom dark chocolate.

Paint on the ceiling
Mica covering the floor
Blue bonbons in shop

...

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Edible Art

  • March 23, 2017
    The large eggs are Creos Peruvian dark milk chocolate with pineapple (bronze egg) and cacao nibs (blue egg). The small eggs are Nicaraguan 100% (no sugar) with various spices. (The red one on the right is Spanish Smoked Paprika.) […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao