THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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What's In My Box

Candy Bars in Dark

May 9, 2023 by Richard Tango-Lowy
AREN'T WE ALL: a layer of saffron vanilla marshmallow over a layer of dark chocolate ganache over a layer of pecan praliné #chocolatier #candybar #saffron #togetherWe're in this together, aren't we?

AREN’T WE ALL: a layer of saffron vanilla marshmallow over a layer of dark chocolate ganache over a layer of pecan praliné and finished in Peru Piura dark chocolate.

#chocolatier #candybar #saffron #together

We’re in this together, aren’t we?

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Edible Art

  • Currier Wedding Commission
    March 27, 2015
    Artist in Residence Katherine Donovan painted this elegant Commissioned Wedding Art on Chocolate of the Currier Museum of Art with the lucky couple (faces blurred to protect the innocent). The bonbons are rhubarb & lemon in dark […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao