THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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What's In My Box

Apricot Cloud Caramel

March 26, 2025 by Richard Tango-Lowy

BEFORE THE BARS – Red apricot cloud caramel cast in vibrant Peru Ucayali River 69% dark chocolate.


Drink up, baby,
Careful where you cross the lines
Difficult times
Drink up, baby,
Look at the stars –
Ice cold mornings between the bars.
Warm and safe,
Keep yourself where it’s warm and safe.
Drink up.


#chocolatier #apricot #cloudcaramel

Apologies to the fine Mr. Cohen.

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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao