THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Wild

February 5, 2019 by Richard Tango-Lowy

AN ENTRANCE SOMEWHERE ELSE - dark milk chocolate cluster with pistachios and crisp dried pineapple. A very cool piece!#chocolatier #masterchocolatier #flavorperception @ecolechocolat #ecolechocolatmanchester2019

AN ENTRANCE SOMEWHERE ELSE – dark milk chocolate cluster with pistachios and crisp dried pineapple. A very cool piece!

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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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