THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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What's In My Box

Pecan Praliné & Caramelized Ganache

May 17, 2022 by Richard Tango-Lowy
ALMOST ALL: a layer of pecan praliné and a layer of caramelized ganache in a dark chocolate shell.#chocolatier #praliné #oatmilkAlmost dairy free, but not quite. Almost ganache, but with a twist. Almost a typical bonbon, but who's to say what's typical.

ALMOST ALL: a layer of pecan praliné and a layer of caramelized ganache in a painted dark chocolate shell.

Almost dairy free, but not quite.
Almost ganache, but with a twist.
Almost a typical bonbon, but
who’s to say what’s typical.


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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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