Insides, Out • Ali Shan oolong tea steeped in concord grape for the ganache, candied those same tea leaves with grape dusted for the top.
Chocolates: Mexico Soconusco 70% dark, Mexico White 38%
#truffles #bonbon #chocolatier #chocolate @agroflorestamx
Inside swirled to
85° mixed til gloss,
til the chocolate is calm.