THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Mixing Flavors

December 23, 2020 by Richard Tango-Lowy

A NIGHTS SKY (IN SEPIA): chiles and citrus cloud caramel combined with yuzu tangerine ganache and tequila vanilla and whiskey#chocolatier #sepiatone #starswarm colored photographs of lovely clouded skys

A NIGHTS SKY (IN SEPIA): chiles and citrus cloud caramel combined with yuzu tangerine ganache and tequila vanilla and 12 year aged single-malt whiskey

#chocolatier #sepiatone #stars

warm colored photographs of lovely clouded skies


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  • October 5, 2019
    I just finished casting and painting this EMERGENCE sculpture in chocolate from original molds by sculptor Theresa Morehouse. Cast in our lovely new Belize 70% from Dick Taylor Craft Chocolate. @dicktaylorchocolate#chocolatier […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao