THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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What's In My Box

A Lengthy Conversation

May 10, 2015 by Richard Tango-Lowy

A baton of hazelnut cremosa crafted with Valrhona’s Illanka Peruvian Piura dark chocolate.

Price: 10.75
Number made: 6
Enjoy by: June 6, 2015

A Lengthy ConversationIngredients: Hazelnut cremosa (Italian Piedmont hazelnuts, cacao, organic sugar, cocoa butter, extra-virgin olive oil, sea salt), Peruvian dark chocolate (cacao, sugar, cocoa butter, vanilla).

See All Bonbons..

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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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