Dark Chocolate with Balsam & Juniper

August 16, 2023 by Richard Tango-Lowy

A GRUELING EXPERIMENT - Ecuador dark chocolate ganache with a hint of balsam and juniper.Temper temper said the #chocolatier #ganache isn't the way you think it is. We learned by the book but took a few turns along the way.@hacienda_victoria_ecu

A GRUELING PROJECT – Ecuador dark chocolate ganache with a hint of balsam and juniper.

Temper temper said the #chocolatier #ganache isn't the way you think it is. 
We learned by the book but took a turn along the way. With the greatest of respect.