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Formosa Red #20 Mi Xiang Black Tea

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3 HOURS OF TEA - Red Blossom "Formosa Red #20, Mi Xiang" black tea three ways: in a shell of Belize dark chocolate; in Guatemalan "White Jade" ganache with bold Sierra Norte Heirloom Mexican vanilla, and in Dominican Republic "Bahibe" dark milk chocolate ganache with fragant Tahitian Taravao vanilla.Most of the are shipping to you, Alice. @redblossomteacompany#chocolatier #chinesemask #blacktea #heirloomvanillaChocolate and non-tea ingredients from @dicktaylorchocolate @dantachocolate @valrhonausa @epicesdecru

3 HOURS OF TEA – Red Blossom “Formosa Red #20, Mi Xiang” black tea three ways:

  1. In a shell of Dick Taylor Belize dark chocolate;
  2. In Danta Chocolate‘s Guatemalan “White Jade” ganache with bold Sierra Norte Heirloom Mexican vanilla, and
  3. In Valrhona‘s Dominican Republic “Bahibe” dark milk chocolate ganache with fragrant Tahitian Taravao vanilla.

Most of these are shipping to you, Alice. @redblossomteacompany

#chocolatier #chinesemask #blacktea #heirloomvanilla

Chocolate and non-tea ingredients from @dicktaylorchocolate @dantachocolate @valrhonausa @epicesdecru