THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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What's In My Box

Double Dipping

March 28, 2019 by Richard Tango-Lowy

2 SIDES - blueberry, pineapple, pecan and black tea nougat#chocolatier #nougat @mesocacao

2 SIDES – blueberry, pineapple, pecan and St. James Estate Ceylon black tea nougat topped with a disc of 97% El Salvador very dark chocolate and double-enrobed in our own dark milk blend.

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  • October 20, 2018
    View this post on Instagram A post shared by Dancing Lion Chocolate (@dancinglionchocolate) on Oct 20, 2018 at 9:40am PDT   THE GRATEFUL DEAD – spicy aji cacho Chile caramel with Casmigos tequila in White Jade Guatemalan white […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao