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Tag: valentines

February 10, 2023February 10, 2023Edible Art

A Chocolate Garden

Edible sculptures for this weekend’s Valentine Chocolate Experience. We built these from caramel and three iterations of Heritage Grand Scarlet Robe wulong […]

February 3, 2023February 3, 2023Chocolate Bars

Intuition Bar

INTUITION BAR I don’t hear your footsteps yet your essence lingers in spaces between shared intuitions Powdered rose petals and dried black […]

2020 Limited Edition
February 6, 2020February 6, 2020Edible Art

Valentine

Another of my caramel & chocolate Limited Edition box lids. Entirely edible. Photographed by artist, photographer, and newest on Dancing Lion Chocolate […]

January 30, 2020January 30, 2020What's In My Box

Singapore Tea with Peach Cashew Ancho; Valentine’s Limited Edition

AMERICANA – Singapore tea ganache over peach, cashew, & ancho with Jivara milk chocolate. Contains barley malt extract. (left)… Yet another Valentines […]

January 30, 2020January 30, 2020What's In My Box

Variations on Singapore Tea; Valentines Limited Edition

TEA FOR 2 – Variations on Singapore TWG tea: dark chocolate ganache over Jivara milk chocolate ganache. Contains barley malt extract (which […]

Valentine's Limited Edition Chocolate Sculpture
January 30, 2020January 30, 2020What's In My Box

Singapore Tea Part III; Valentine’s Limited Edition

(right) LOVE AND LONGING IN SINGAPORE – vibrant ganache of TWG breakfast blend tea (hand carried by Angela from Singapore) and Liona […]

October 31, 2018November 1, 2018A Day in the Life, Classes & Events

2019 Valentine’s Dinner

FOOD IS LOVE. On Tuesday February 26th at 7:00 pm WE WILL WEAVE 5,000 years of cacao and chocolate through 9 courses […]

February 13, 2016March 30, 2016What's In My Box

Double Shot – Straight-up Nicaraguan 100% & @riverwalkroaster espresso ganache in cocoa and cinnamon

Double Shot – Straight-up Nicaraguan 100% & @riverwalkroaster espresso ganache in cocoa and cinnamon. #dlcbonbons #valentines #chocolate #espresso

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Sculpture with Heart
January 24, 2025

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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