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Tag: Trinidad

April 21, 2026April 21, 2026Chocolate Bars, Travelogue

Of A Place

Curry leaves, Alajuela lime, and ginger confit in 80% dark chocolate produced by The University of the West Indies, Cocoa Research Centre. […]

Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Buy "Holly" postcard
Holly – Chocolate Postcard
November 28, 2016

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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