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Tag: Trinidad

April 21, 2026April 21, 2026Chocolate Bars, Travelogue

Of A Place

Curry leaves, Alajuela lime, and ginger confit in 80% dark chocolate produced by The University of the West Indies, Cocoa Research Centre. […]

Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Art for the Holidays
December 13, 2012

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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