Fruit & Nut Nougat
REMEMBRANCES OF NOUGATS PAST – almond, pistachio, apricot, saffron nougat dipped in Bolivia Itenez dark milk chocolate. It was nice … Read More
Roger That Bar
Roger, you are clear to take to the air, spread your wings, stretch a bit (bodies and boundaries) No has-beans … Read More
Making Bonbons
We’re making stuff as fast as we can. We have a small staff (except Shaman, who’s tall staff) and make … Read More
End of the Day Haiku
[igp-video src=”” poster=”https://dancinglion.us/cacao/wp-content/uploads/2023/11/402956983_889459815880120_1299497117504332866_n.jpg” size=”large”] Many new bonbons: We craft joy with chocolate. The days pass so fast!
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