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Tag: smallbusiness

July 27, 2024July 27, 2024What's In My Box

Fruit & Nut Nougat

REMEMBRANCES OF NOUGATS PAST – almond, pistachio, apricot, saffron nougat dipped in Bolivia Itenez dark milk chocolate. It was nice to see […]

April 17, 2024April 17, 2024Chocolate Bars

Roger That Bar

Roger, you are clear to take to the air, spread your wings, stretch a bit (bodies and boundaries) No has-beans here. Make […]

December 12, 2023December 22, 2023A Day in the Life

Making Bonbons

We’re making stuff as fast as we can. We have a small staff (except Shaman, who’s tall staff) and make everything by […]

November 15, 2023November 15, 2023A Day in the Life

End of the Day Haiku

[igp-video src=”” poster=”https://dancinglion.us/cacao/wp-content/uploads/2023/11/402956983_889459815880120_1299497117504332866_n.jpg” size=”large”] Many new bonbons: We craft joy with chocolate. The days pass so fast!

Finding Good Chocolate

The Cookbook Project

Listen to the podcast

Chocolate As Art

Muse Truffle Box
February 5, 2022

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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