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Tag: ingredients

January 15, 2020January 15, 2020A Day in the Life

Very Rare Chocolate

Making Pemican Bars with our unusual CREOS MaraƱon Canyon Peruvian 72% extremely dark milk crafted for me by the folks at Fruition […]

Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Caramel Sculpture Flower Pot
January 8, 2014

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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