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Tag: Grenada

May 15, 2022January 1, 2023A Day in the Life, Travelogue

Fruit for Breakfast

This cacao pod’s about to be my breakfast. You know what’s really cool? After I open it I can fill the empty […]

May 14, 2022May 15, 2022A Day in the Life, Travelogue

Liming.

Liming is Grenada for hangin’ out with whoever’s about listening to music, drinking stuff, eating whatever’s available, and having a generally relaxed […]

May 14, 2022May 15, 2022A Day in the Life, Travelogue

Deep Knowledge.

Kenroy is the Extension Officer for the Grenada Cacao Association. He helps farmers improve their production practices and knows his cacao. He […]

May 13, 2022May 15, 2022A Day in the Life, Travelogue

Morning Commute.

There’s a cacao tree in the yard across from where I sit noshing granola with chocolate and tiny local bananas, and it’s […]

May 12, 2022May 15, 2022A Day in the Life, Travelogue

Grenada. Mango. Friends.

I want to make a bonbon that looks like this beautiful Grenada mango. Fast flight from Boston to JFK. Fast 15 minute […]

Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

BOX OF PIGMENTS: Edible Sculpture in Chocolate
August 2, 2022

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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