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Tag: greenpackaging

July 17, 2024July 17, 2024A Day in the Life

Sustainable

Bars & Blues and our new Mexico Chiapas 38% white with toasted coconut and Mexico Almendra Blanca cacao nibs. But this video’s […]

Finding Good Chocolate

The Cookbook Project

Listen to the podcast

Chocolate As Art

Autumn Emergence. Chocolate as Art.
September 21, 2016

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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