Skip to content

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

Tag: EcoleChocolat

April 23, 2018May 1, 2018A Day in the Life

Valrhona Day 1: Passion Fruit Praliné

Preparing passion fruit paté for passion fruit and praliné bonbons. The paté is ready when it just uncovers the pan’s bottom when […]

Posts pagination

< 1 2

Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Edible Chocolate Sculpture
April 10, 2021

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


Sign up for our Newsletter

© 2026 . Proudly powered by Sydney