Preparing molds for airbrushing. Pastry Chef and Class Assistant Camille, left, shows how it’s done, while students carefully apply the … Read More

Chef Romain following up on yesterday’s emulsion demonstration. This class isn’t just about making stuff, it’s about understanding what you’re … Read More

Preparing passion fruit paté for passion fruit and praliné bonbons. The paté is ready when it just uncovers the pan’s … Read More