A blend of Mexico Soconusco dark milk chocolate and fruity Peru Piura dark chocolate with candied ginger, lavender, date powder, … Read More

Yasamin made mallorcas today, so we’ll have sandwiches available for the next couple of weeks (until we run out of … Read More

Savory Belize Ancient Criollo Heirloom 70% dark chocolate with mild, sultry Ancho Negro chiles from Oaxaca, Mexico. This rare and … Read More

Thoughts of Lavender • Ucayali and lavender ganache finished in Ghana 60% dark chocolate sprinkled with lavender salt #truffles # … Read More

Bolivia Itenez Heirloom 56% milk chocolate with ginger, licorice, star anise, and (sufficient) Imperial Sichuan Peppercorns #chocolatebar #chocolate #chocolatier #heirloomcacao … Read More

Conscious Consequences • Strawberry butter ganache finished in Venezuela 72% dark chocolate and walnut dust #bonbon #chocolate #chocolatier #butterganache #strawberry … Read More